Business Engineering and Surgical Technologies

B.E.S.T. INNOVATION

YEAR 2019-2020

  • Basics of Laparoscopy

    4 Lessonsin

    This chapter covers the fundamentals of laparoscopic surgery for students, residents, and healthcare professionals regardless their background. Material has been outlined in a way that these fundamentals are also of interest to experienced surgeons or healthcare professionals.

  • Laparoscopic Procedures

    Introduction In this chapter, you will be immersed in basic laparoscopic techniques and general surgical strategies explained step-by-step to increase your procedural knowledge and surgical anatomy.

  • MIS Technologies

    0 Lessonsin
    MIS Technologies

    Introduction In this chapter, emerging technologies are emphasized in order to advance new minimally invasive surgical strategies. This chapter is particularly of interest to health care professionals and biomedical engineers who want to know the technical aspects and clinical applications of new cutting edge devices or procedures.

  • Entrepreneurship: How To Get Started - Part I

    Introduction Recent remarkable advances in biomedical engineering created new opportunities to advance minimally invasive medical technology. This chapter provides an overview of multidisciplinary topics, combining computer science, mechanical, electrical and chemical engineering with medicine. This chapter provides essential information for those involved with researching, designing, and using minimally invasive devices and systems. It emphasizes the […]

  • Entrepreneurship: How To Get Started - Part II

    Introduction Entrepreneurship in surgical innovation aims to engage students to become acquainted with definitions and concepts that include the innovation process, regulatory issues, patent law, and the market forces that impact the healthcare innovation process. * This course module has no quiz but it must be viewed.

  • Bonus videos

    7 Lessonsin

    BONUS videos are not subject to a quiz rating. They allow you to understand other topics related to innovation, surgery and robotics. You can consult them freely without pre-requisites.

OUR EXPERTS

Silvana PERRETTA

Silvana PERRETTA

Digestive Surgery and Flexible Endoscopy

Bernard DALLEMAGNE

Bernard DALLEMAGNE

Minimally Invasive Surgery and Interventional Flexible Endoscopy

Didier MUTTER

Didier MUTTER

Digestive surgery

Dennis McWILLIAMS

Dennis McWILLIAMS

Entrepreneur I Innovator

Eugene CHEN

Eugene CHEN

Entrepreneur I Innovator

LATEST NEWS

New program of on-line B.E.S.T. 2019/2020

Welcome to the new website B.E.S.T. Innovation Course & discover the new program of this year 2019-2020, the new training program will be available from Monday, December 5th, 2019. This program (online & onsite) learning is dedicated to the mini-invasive...

🚀 BUSINESS ENGINEERING SURGICAL TECHNOLOGIES TRANSFER MASTER’S PROGRAM

Passionate about medical innovation? Would you like to be part of the new generation of entrepreneurs involved in the evolution of healthcare? Do not hesitate to apply for the B.E.S.T.T. Master’s program. The Business Engineering Surgical Technologies Transfer...

Opening of the platform of E-learning

We have the pleasure to inform you that the platform of E-learning opens his door today on Decmeber 5th, 2019. You can now join free of charge and participate during this year. Best regards, The team