This lecture covers the basic principles of laparoscopic cholecystectomy, the most commonly performed MIS procedure, showcasing common mistakes and good practices, stressing the key points for a safe cholecystectomy. Lecturer: Bernard Dallemagne What did you think about this lesson ?
Collaborating with other cultures, brainstorming about innovation and working towards a solid business plan is so much fun!
Innovation knows many faces, during BEST you’ll meet all of them in one intense and unforgetable week!
The B.E.S.T. Course is simply one of the most inspiring experiences you can live. It is an unique opportunity to share ideas with surgeons, researchers… Read more “Riccardo Campi (B.E.S.T. Course 2014-2015)”
I spent an amazing week with great people from all over the world. I discovered a new perspective on biomedicine that motivates me to diversify… Read more “Pierre Kadula (B.E.S.T. Course 2015-2016)”
Basics of Laparoscopic
- LAPAROSCOPIC SURGERY: BASIC PRINCIPLES - PART I & II
- LAPAROSCOPIC EQUIPMENT AND INSTRUMENTATION IN 2018 - PART I & II
- LAPAROSCOPIC CHOLECYSTECTOMY: BASIC RULES
- ENDOSCOPIC RESCUE OF SURGICAL COMPLICATIONS